Glassworks Dining – Hyttsill in Målerås, Småland

Enjoy an authentic taste experience in the heart of Sweden’s Kingdom of Crystal. The classic hyttsill is served right in the glassworks hall, near the glowing furnaces, creating a warm and lively atmosphere. The food is both prepared and served in direct connection to the glassblowing environment, where craftsmanship meets tradition.

The menu features local specialties like isterband (coarse sausage), pork belly, and salted herring in onion and cream sauce, accompanied by potatoes, lingonberries, and crispbread – all cooked according to traditional Småland recipes. This is a culinary experience that satisfies the appetite while telling the story of regional heritage and food culture.

To finish, you’ll be served ostkaka (cheesecake) from Vrigstad and freshly roasted coffee from Tadah Coffee Roastery. It’s the perfect conclusion to a meal that combines food, setting, and culture in a relaxed and welcoming way.

•  Traditional hyttsill in an authentic glassworks setting
• Classic Småland dishes made with local ingredients
• Dessert featuring Vrigstad ostkaka and locally roasted coffee

Trubadur & glassblowing demo 

• Hyttsill with isterband, pork belly, salted herring, potatoes, lingonberries, and crispbread
• Dessert: ostkaka and coffee
• Trubadur
• Glassblowing Demo